Step 1: Wash and rinse the moong seeds/Mung bean thoroughly and soak the seeds in adequate water. Let the seeds soak overnight
Step 2: Next day morning the seeds volume will increase in size. They become bulky and pulpy.
Step 3: Strain the water and rinse the beans and transfer the moong to a muslin cloth or a large mesh type strainer.
Step 4: The mung bean start sprouting after about 7-8 hrs.
Step 5: Sprouts can be preserved in a refrigerator and can be used whenever required
