Ingredients:
- 1 Cup Chana /Chickpeas
- 1 small Onion chopped
- 1 Tomato chopped
- 1/2 cup boiled Potato chopped
- 1/2 tbsp raw Mango chopped
- Few Curry Leaves
- 2 tsp Chaat Masala (Mixture of many Indian spices - Available in Indian store)
- 1 tsp Red Chili Powder
- Salt to Taste
- 2 tsp Lemon Juice
- Coriander Leaves/Cilantro for garnishing
Time Required: 15 mins
Method:
1) Soak chana overnight. 2) Pressure cook the soaked chana with 1/2 of cup of water for 2 whistles
3) In a large bowl add raw onion, tomato, raw mango, boiled potato, curry leaves and mix well.
4) Add cooked chana, lemon juice, salt, chaat masala and chili powder and mix well.
5) Garnish with coriander leaves and farsan/fried Indian snacks
6) Serve immediately.
