How about enjoying something completely different varieties
of sweet dish other than regular Diwali sweets.
It is completely healthy, stomach filling sweet dish that can simply liven up
your taste buds. Today I am delighted to share Fried Banana recipe in Plantain.
Making Fried banana takes only three steps 1) make batter to dip 2) simply peel
and slice the banana into horizontal pieces 3) dip and deep fry. Let them cool
for several minutes before serving, it will turn extremely crispy you can literally
hear the sound of it. I bet it will be favorite snack for your family members of
all ages and perfect party food.
Ingredients:
Plantain |Banana – 1no.
Oil for frying
For Batter
Rice Flour – ½ cup
Sugar – ¼ cup
Baking Powder – ½ tsp
Salt – 1 tsp
Grated Coconut – 3 tbsp
Toasted Sesame seeds – 2tbsp
1/3 cup water
Method:
Step 01) Take mixing bowl, add rice flour, sugar, salt, baking
powder, grated coconut, toasted sesame seeds mix well with spoon and add water
and stir until nicely combined batter. Consistency should be medium not too much
watery or solid.
Step 02) Chop the top and bottom portion of banana. Peel and slice
into 4 pieces and cut them horizontally into 3 pieces
Step 03) Heat a pan with oil. Dip the banana pieces into the batter
and fry for about 4 minutes or until they turn to golden color. Transfer fried
banana to paper towel to drain the excess oil.
Serving Tip:
Let the fried banana cool for several minutes before serving,
this enhances more crispiness.
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