Just like any other laddu/ladoo you can prepare laddu from wheat flour.
I have used the coarse wheat flour which is available in Indian store or you
can use the regular plain wheat flour. Wheat is always known for its health
benefits and here is a high energy sweet dish, which you can prepare very easily
and quickly.
Step 01) Heat a pan
with ghee and fry the raisins & cashews and transfer them in to a plate
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Ingredients:
- Wheat Flour – 1 cup
- Sugar – ½ cup
- Ghee/Clarified Butter – ¼ cup
- Cardamom Powder – 3 tsp
- Raisins or cashew nuts – 1 tbsp
- Milk – ¼ cup
Method:
Step 01) Heat a pan
with ghee and fry the raisins & cashews and transfer them in to a plate
Step 02) Add wheat
flour in the same pan remaining ghee and roast the wheat flour nicely till u
get aroma or flour turns to golden brown (make sure not to burn it)
Step 03) Turn to low
flame and add cardamom powder and sugar mix it nicely and turn off the heat
Step 04) Allow the
mixture to cool a bit yet warm add 1 tablespoon of milk to small portion of
mixture and prepare the laddo and continue this same process till u consume all
the flour and turn them in to delicious ladoos
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