Ingredients
Moong dal/ Green Gram Split - 1/2 cup.
Rice - 1/2 cup
Milk - 3 cups
Coconut pieces - 1/4 cup
Cashew Nuts - 10 to 12 nos.
Sugar - 1 cup
Raisins (khish-mish - dry grapes)
Cardamom/ Elaichi powder...
Showing posts with label Rice Preparations. Show all posts
Showing posts with label Rice Preparations. Show all posts
Tamil Nadu Ven Pongal Recipe
It is a wonderful, nurturing and comfort breakfast dish very popular in Tamil Nadu.
Ingredients:
2 cups Rice
3/4 cup Moong Dal / Green Gram Split
Mustard Seeds - 1 tsp
Urud Dal/ White Lentils - 1 tsp
Green...
Pudina Rice / Mint Spiced Rice
Ingredients:
Rice 2 Cups
Pudina / Mint Leaves 3 cups
Coriander Leaves/Cilantro 1 cup
Coconut grated 1/2 cup
Green Chilies - 4 to 5 (as per your taste)
Urad Dal / White Lentils 1 tbsp (grown...
Restaurant Style Jeera Rice
Ingredients:
Basmathi Rice - 1 cup
Butter/ Oil/ Ghee (Clarified Butter) - 1 tbsp
Fresh Coriander leaves / Cilantro chopped
Green chili – Vertically Slit – 2(Optional)
Jeera /cumin seeds – 1 tsp
Black Pepper – 2...
Pomegranate Curd Rice
This is a must have for me back in office regular lunch box meal. Which all my friends use to cherish. Having a 2 tsp of curd rice in the end of meal is like finishing touch to the lunch. It’s a very cool safe and comfort food....
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