Mor Kuzhu is very quick and easy to prepare. Authentic
south India, Tamil Nadu dish served as breakfast or as snack . You can prepare this
dish in just 15 minutes (including preparation time). This dish also called as Mor kali....
Poondu Rasam | Garlic Rasam Recipe
Rasam is prepared mainly using tamarind
juice or tomato juice as a base ingredient and cooked with added spices as seasonings. You
can prepare rasam in so many different kinds of preparations. Each variations
of rasam has unique/distinct...
Restaurant Syle Paneer Tikka Masala Recipe
Paneer Tikka Masala recipe is one of the most famous Indian cuisines. Despite the fact that there are many Indian best curry recipes, no one can knock this magnificent dish. The paneer/cottage cheese is marinated in curd spice Masala...
Paneer 65 Recipe - Restaurant Style
It is one of
the popular dish of starters in all Indian restaurants and I think the reason behind
everyone like this snack is, its irresistible delicious spicy tongue tickling
taste. Paneer 65 recipe uses fresh grinded spicy paste...
Pudalangai Poriyal | Snake Gourd Sabzi
Vegetable Snake gourd tastes bland itself, so to make it spicier
I usually add coconut grated
and green chilies paste in the end to enhance the flavor and spiciness to the
sabzi. But, in this version I tweaked a little bit and added...
Subscribe to:
Posts (Atom)
