Idiyappam (e-di-ap-pam) is a traditional South
Indian cuisine served as a main course at breakfast or dinner with vegetable
stew, sweetened coconut milk, and curry like potato, peas masala and even with
non-vegetarian curries. Very...
Showing posts with label breakfast recipes. Show all posts
Showing posts with label breakfast recipes. Show all posts
Rice Upma
Rice Upma is an authentic dish from South Indian cuisine just like any other upma varieties like Rava Upma, Sevia Upma, Poha Upma, Oats Upma, Idli Upma, Moong Dal Upma, javvarisi /Sabudana upma you can prepare this delicious...
Idli Usili / Idli Upma
ONE IDLI MANY TASTES :) -- Whenever the Idli gets leftover not to worry.... you can prepare next day breakfast dish as Idli usili/Idli upma. This upma is very easy and quick to prepare. Keep the leftover idlis in refrigerator...
Oats Upma
Upma is served as a
breakfast dish, in south India commonly called as Upma / Uppuma/Uppittu. Upma usually cooked as a thick
porridge using various main ingredients and vegetables.
This is one of the Quick and...
Stuffed Paneer Paratha
This paratha is perfect for lazy weekend dinner because of rich heavy meal.
"Paratha" means Indian stuffed flat Bread.
Ingredients:
For Stuffing:
150 gms Grated Paneer or block of Paneer (Cottage cheese...
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