Cauliflower Bonda

Similar to snacks like Potato bajji or Onion Pokada you can prepare this spicy irresistible snack with cauliflower. You can serve as starter or snack. Instead of red chili powder you can use garam masala /blend of ground spices Or in the end you can sprinkle some chaat masala/sweet and sour taste masala powder and toss the deep fried florets to get tongue tickling taste.

Ingredients:

• Cauliflower – 2 cups florets
• Oil for deep drying

~ For Batter:

• Besan Flour/Kadalai Mav/ Gram Flour - 1 cup
• Corn Flour - 2 tbsps
• Rice Flour – 1 tbsp
• Ginger Garlic Paste - 1 tsp
• Asafoetida Powder - 1/4 tsp
• Red Chili Powder - 3 tsp
• Turmeric Powder – ½ tsp
• Coriander leaves – ½ cup
• Salt to taste
• Water - 1 cup

Method:

Step 01) Take a big vessel add all the above batter ingredients adding little water at a time prepare a batter like thick idli batter consistency

 

Step 02) Wash the cauliflower in warm water and cut them into medium size florets. Add some of the florets into the batter and dip it nicely for 1 min. 

 

Step 03) Heat some oil in a frying pan. When the oil is hot enough, take the cauliflower florets which are rolled them nicely in the batter and drop in to oil and deep fry them till golden brown.

 

Step 04) Transfer them in to paper napkin to observe the excess oil

Serving:  Serve hot with ketchup.

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