Red Radish Instant Pickle

As I got huge bunches of Red Radish doing a salad for couple of days still it was remaining. Usually If we find anything that is in large quantity, our idea was to preserve food as “Pickle”. Last time i tried regular Mooli/Radish Pickle to ease the strong/sharp smell i used raw mangoes and onions. But this Red radish is odor less and pretty easy to make.  Once you have tasted them you won’t want to stop eating them. It becomes our favorite pickle. Pickle in Healthy Version :)

Ingredients:

• Red Radish  - 12 to 15 nos.
• Lemon Juice - 2 tbsp
• Green Chili - 1 to 2 nos. (Optional)
• Red Chili Powder - 2 tsp
• Salt to taste

Time Required: 10 mins

Method:

Step 01)  Wash and cut them in to circle shapes

Step 02)  Add green chilies, lemon juice, salt, and red chilli powder toss them nicely to mix well

Step 03)  Store it in a glass jar or container and keep this in a refrigerator

Step 04)  Let it sit for 1 day to marinate, and  then it is ready for serving

Serving:

This simple Instant pickle goes very well with Rice Upma & Curd Rice

Did you find this post useful? Feel free to share your feedback in the comments area.

If you are interested to be notified for the new posts from us, then you can make use of the subscribe option available on the right side menu.

Help us to improve our search rating by recommending this post to Google using the Google plus button below.