Beetroot Laddu / Ladoo | Diwali Sweet Recipes

Beetroot is widely known for its health benefits. As i shared Beetroot Curry and Beetroot Kootu, now time to share Beetroot Laddu:) It is very simple and quick sweet dish still healthy and one can make this laddo very easily. For long shelf time i skipped the coconut if you like you can add them. Tempting red color and juicy sweetness, this delightful recipe of beetroot laddu is one of the best ways to enjoy its goodness in any season. Give a try as Diwali Sweet Recipe. :)

Ingredients:

• Beetroot (grated) - 4 cups 
• Sugar - 2 cups 
• Milk - 1 cup
• Ghee/Clarified Butter - 1/2 cup
• Cashew nuts few 

Time Required: 20 mins

Method:

In a thick bottom pan, fry the beetroot and sugar stirring it continuously for 4 mins and then add clarified butter and milk. (Beetroot should be nicely cooked in milk). stir at least 10 to 15 mins or until, you start feeling the aroma. Once the mixture cools down a bit, lubricate your palms with oil, so that the mixture doesn't stick in your hands and make small balls out of the mixture. Garnish with Cashew nuts.

Did you find this post useful? Feel free to share your feedback in the comments area.

If you are interested to be notified for the new posts from us, then you can make use of the subscribe option available on the right side menu.

Help us to improve our search rating by recommending this post to Google using the Google plus button below.