vazhakkai Podimas /kachhe kele ki sabzi

Ingredients:

• Kacha Kela/ Raw Banana - 2
• Green Chilies - 2
• Coconut Grated 1/4 cup
• Lemon juice - 2 tbsp
• Fresh Coriander Leaves
• Pinch of Hing/Asafetida
• Salt

> For Seasoning:

• Mustard Seeds - 1 tsp
• Urud Dal/White Lentils - 1/2 tsp (grown in Indian subcontinent- Available in Indian Store)
• Few Curry Leaves
• Oil for fry

Time Required: 20 mins

Method:

1. Boil the kacha kela / raw banana in a pressure cooker up to 2 whistles. Cool them for 30 to 40 mins. Then remove the skin and grate (before cooling if you grate it will be soggy)
2. Heat 1 tbsp of oil in a non stick pan add mustard seeds when it splutter add urad dal, Add the green chilies and curry leaves and fry them for 2 mins then add the grated banana, salt, pinch of hing and mix nicely & cook for 2 more mins. 
3. For more taste squeeze lemon juice and garnish with grated coconut & coriander leaves

Serving: This sabzi goes well with Sambar/Rasam Rice