Phirni

Indian traditional dessert made with rice, rich creamy and milk.

Ingredients:

• 4 cups Milk
• 1 cup raw Rice
• 3 cups Sugar (apprx.)
• 1 cup heavy whipping cream
• 1 tbsp Ghee
• Dry fruits (Cashews, Raisins, Pistachios, Almonds etc) - chopped
• 1 tsp Cardamom powder (optional)

Time Required: 20 mins


Method:

Wash and soak rice for about ½ an hour. Drain the water and then grind rice to form a coarse paste.

Heat ghee in a thick bottom pan and fry the chopped dry fruits. Now boil milk, add sugar and rice paste to it. Boil until it thickens. Then add cream. Add cardamom powder (optional).

Chill this in refrigerator and serve chilled.




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