Poha Dosa

Very simple procedure to prepare and tastes great. This dosa will be good if it is little thick, small and soft texture instead of more crispy.

Ingredients

• 2 Cups of Rice
• 1 Cup Poha / Aval/ Flattened Rice flattened rice   
• 2 tbsp. Curd
• 1/4 cup Chana Dal / Split Black Chickpeas  (Optional)
• Salt to Taste
• Oil for shallow frying

Method

1. Wash and soak rice and poha separately in plenty of water.Keep aside for 5 - 6 hours. 
2.  Drain and grind them to a fine paste, using as little water as possible. 
3. Keep aside for 7 -8 hours or overnight. 
4. Add curd and salt and beat well. 
5. Add soaked chana dal/ kadalai paruppu for more crunchiness. (This is optional)
6. Put a serving spoonful of batter on a hot griddle. 
7. Spread just a little, like an omelette. 
8. Sprinkle a tsp. of oil on it. Cover with a plate/lid.
9. Allow to fry over low heat, till bottom is golden brown

Serving: Serve immediately with any chutney.

Variation:

A dash of finely chopped onions, green chilies, coriander leaves or cheese may be sprinkled
over the dosa, as soon as it is spread. Proceed to cook as above.