Methi Dal

Super healthy fabulous simple dal perfect for any meal.

Ingredients:

• Methi / Fenugreek Leaves - 1 bunch
• Toor Dal / Yellow Pigeon Peas - 1/4 cup
• Green chili - 3 nos.
• Garlic flakes - 2 nos.
• Curry Leaves - Few
• Turmeric Powder - 1/4 tsp
• Lemon Juice - 2 tsp
• Hing/Asafoetida - a Pinch
• Salt to taste
• Oil

For Seasoning

• Mustard Seeds - 1 tsp
• Cumin Seeds - 2 tsp
• Red Chili - 2 nos

Time Required: 20 minutes

Method:

1) Cook  toor dal churn well and keep it aside

2 )  Heat oil in a medium size pan, add seasoning seeds and allow to crackle

3 )  Add Red chili and fry 30 seconds, add chopped garlic  pieces, curry leaves and split 
green chili and saute for 2 mins

4 )  Add methi leaves and cook till methi is well done

5 )  Add cooked toor dal, 1 cup of water, turmeric powder, hing and salt and continue to cook for 5 more mins.

6 )  Remove from fire and add lemon juice and mix well.

Serve this yummy spicy methi dal with steam rice and papad.