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Kara Pori / Spicy Puffed Rice / Crispy Masala Murmura



It is one of our favorite tea time snack! As this is easy to prepare and low in calories. It taste great with garlic flavor.

Ingredients:

  • Puffed Rice/ Pori / Murmura - 5 cups
  • Peanuts - 1/4 cup
  • Roasted Gram / Pottu Kadalai - 1 tbsp
  • Curry Leaves Few
  • Green Chili- 2 nos.
  • Mor Molaga / Dry Marinated chili - 3 nos. (Optional) - Available in Indian store
  • Garlic  - 4 flakes
  • Turmeric Powder - 1 tsp
  • Red Chili Powder - 2 tsp
  • Salt - 1 tsp
  • Mustard Seeds- 1 tsp
  • Urud Dal / White Lentils - 1tsp
  • Oil - 3 tsp

  


Time Required: 10 mins 

Method:


1. Heat a pan and fry the peanuts and roasted gram, once these are nicely roasted transfer them in to plate

2. In the same pan add 3 tsp oil, add mor molaga or green chili, mustard seeds , urud dal, garlic, curry leaves, salt, turmeric powder, and red chili and fry them nicely
3. Add the peanut and roasted gram and puffed rice/pori and mix well so that each grain of puffed rice is coated with spicy mixture.

Store it in a air tight jar. Enjoy this guilt free snack whenever you want.

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